For better flavour In Japan, people have sworn by the cleansing properties of Binchotan since the 17th century. This activated charcoal is made from branches and has been shown to soften water, absorb unwanted flavours and add valuable minerals. Simply fill a carafe with tap water and add the pre-washed and ready-to-use filter. At best, let it stand overnight. You can already taste a difference after 60 minutes. The effectiveness of the filter decreases after about 3 months.
Drinking water isn’t just made of hydrogen and oxygen, there are also many other minerals, in addition to nasty chemicals and impurities, which make up the composition of water. While most water filters efficiently remove these impurities, either mechanically or chemically, they often remove a lot of the important minerals and ions that are healthy for our bodies.
Due to the chemical composition and structure of activated charcoal, these filters attract and absorb unhealthy organic compounds, while allowing the rest of the minerals to remain in the water. Unfortunately, it doesn’t remove all pathogens or microorganisms, so charcoal is often used in conjunction with another filter.
Not only do charcoal filters remove a lot of the nasty stuff from water, but they can also add things back into your water to make it healthier. Activated charcoal can add important minerals, such as calcium, magnesium and iron back into your water to improve the water quality.
Many people dislike the taste of tap water, complaining it tastes metallic or has an off-putting aroma. This taste is often due to the additives, such as chlorine, that are added to tap water to kill bacteria and pathogens found in reservoirs. Though this is a necessary process to protect public health, it often means people avoid drinking tap water, putting them at risk or buying plastic bottled water, which is bad for the environment.
Charcoal filters not only adsorb these nasty tasting chemicals but are also highly effective at removing odours as well, making your drinking water much more palatable.
Many water filtration systems can be an expensive, though necessary, investment for your home. Charcoal filters, on the other hand, are relatively inexpensive to produce, and those savings are passed down to the consumer.
Although the filters need to be replaced once the charcoal has been used, replacement parts are cheap, as well as easy to source and install.
Your charcoal water filter should be replaced approximately every six months. However, this depends on the amount of water you use and the water quality in your area. If you are unsure, look at the clarity of your water, observe whether the taste has changed or whether the flow rate has decreased. If you notice any of these things, it may be time to change your filter.
Above all it’s completely Zero Waste!!
For better flavour In Japan, people have sworn by the cleansing properties of Binchotan since the 17th century. This activated charcoal is made from branches and has been shown to soften water, absorb unwanted flavours and add valuable minerals. Simply fill a carafe with tap water and add the pre-washed and ready-to-use filter. At best, let it stand overnight. You can already taste a difference after 60 minutes. The effectiveness of the filter decreases after about 3 months.
Drinking water isn’t just made of hydrogen and oxygen, there are also many other minerals, in addition to nasty chemicals and impurities, which make up the composition of water. While most water filters efficiently remove these impurities, either mechanically or chemically, they often remove a lot of the important minerals and ions that are healthy for our bodies.
Due to the chemical composition and structure of activated charcoal, these filters attract and absorb unhealthy organic compounds, while allowing the rest of the minerals to remain in the water. Unfortunately, it doesn’t remove all pathogens or microorganisms, so charcoal is often used in conjunction with another filter.
Not only do charcoal filters remove a lot of the nasty stuff from water, but they can also add things back into your water to make it healthier. Activated charcoal can add important minerals, such as calcium, magnesium and iron back into your water to improve the water quality.
Many people dislike the taste of tap water, complaining it tastes metallic or has an off-putting aroma. This taste is often due to the additives, such as chlorine, that are added to tap water to kill bacteria and pathogens found in reservoirs. Though this is a necessary process to protect public health, it often means people avoid drinking tap water, putting them at risk or buying plastic bottled water, which is bad for the environment.
Charcoal filters not only adsorb these nasty tasting chemicals but are also highly effective at removing odours as well, making your drinking water much more palatable.
Many water filtration systems can be an expensive, though necessary, investment for your home. Charcoal filters, on the other hand, are relatively inexpensive to produce, and those savings are passed down to the consumer.
Although the filters need to be replaced once the charcoal has been used, replacement parts are cheap, as well as easy to source and install.
Your charcoal water filter should be replaced approximately every six months. However, this depends on the amount of water you use and the water quality in your area. If you are unsure, look at the clarity of your water, observe whether the taste has changed or whether the flow rate has decreased. If you notice any of these things, it may be time to change your filter.
Above all it’s completely Zero Waste!!
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